EMA’S kaffir limes are grown in Thailand
8-10 °C
Kaffir limes, sometimes called leech limes, have a rough, bumpy green rind and are prized mostly for their aromatic leaves rather than the fruit’s flesh, which is very sour and bitter. The rind is thick and intensely fragrant with a distinctive citrusy aroma, used in Southeast Asian cooking to add depth and brightness.