EMA’S cress are grown in Holland
6-8 °C
Cress refers to a group of fast-growing leafy greens with delicate stems and small to finely cut leaves, varying in shape and size depending on the variety. Flavors range from mild and fresh to distinctly peppery and tangy. Used both as a garnish and as a salad, cress adds a lively, aromatic freshness and a crisp bite to a wide range of dishes.