EMA’S carambola are grown in Malaysia
5-7 °C
Carambola, commonly known as starfruit, is a golden-yellow fruit with distinctive five-pointed ridges that give it a star shape when sliced. Its skin is thin and waxy, and the flesh is juicy and crisp with a mildly sweet and tangy flavor - often compared to a mix of apple, grape, and citrus. Some varieties are sweeter than others, depending on ripeness and growing conditions. It has a refreshing crunch and is entirely edible, including the skin.
